Experience Kitchn in Motion's Culinary Delights
Culinary Background
Born and raised in Kitchener, Ontario, Chef Mady McDonald discovered her passion for cooking at the Kitchener Market, inspired by the vibrant flavors and ingredients of the region.
Although relatively new to the professional culinary world, Chef Mady brings a fresh perspective and boundless enthusiasm to the kitchen. She may lack years of experience, but her dedication to learning and experimenting knows no bounds.
Currently enrolled in the Culinary Management program at Top Toques Culinary Institute, Chef Mady eagerly dove into the fast-paced world of kitchen workshops and chef tables, soaking up knowledge and refining their skills with every chop, sauté, and simmer.
Cooking Style
Chef Mady is committed to supporting local farmers and artisans, sourcing the freshest ingredients from nearby markets and suppliers. By championing locally sourced produce and sustainable practices, she strives to create dishes that not only tantalize the taste buds but also contribute to the community.
As Chef Mady embarks on this exciting journey, she is eager to carve out her place in the culinary landscape, one dish at a time. With a hunger for knowledge, a dash of creativity, and a sprinkle of ambition, Chef Mady is poised to leave a lasting impression on the local food scene and beyond.