Kitchn in Motion
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Kitchn in Motion
Home
About
Contact
Recipes
Photo Gallery
Types of Event
Community Outreach
More
  • Home
  • About
  • Contact
  • Recipes
  • Photo Gallery
  • Types of Event
  • Community Outreach
  • Home
  • About
  • Contact
  • Recipes
  • Photo Gallery
  • Types of Event
  • Community Outreach

Elevate your taste buds with Kitchn in Motion's cuisine

Kitchener Market Cooking Clases

Learn new skills and techniques to take your cooking to the next level. From knife skills to advanced techniques, I offer cooking lessons that will help you become a better cook.


See Event calendar on the Kitchener Market Website:

Register Here

Private multi-course Dinners

Celebrate life's special moments with an intimate and unforgettable dining experience. I will create a customized menu that caters to your unique tastes and preferences, leaving you and your guests delighted.

Private in-home Cooking Parties

Gather your friends and family for a fun and interactive cooking party. I will provide all the ingredients and equipment needed to create a delicious meal together. No experience required!

Holiday Parties

Take the stress out of holiday meal planning by letting me handle the cooking. I offer a variety of catering options, from traditional holiday fare to unique and exciting dishes that will impress your guests.

Freshest Farm-to Table Ingredients

Experience the freshest and most flavorful ingredients straight from the farm to your table. I source locally and seasonally to create delicious and healthy meals that will leave you feeling satisfied.


Reach out for information about any of the above options! Looking forward to chatting with you. 

Contact Chef Mady

Menu Template

Menu Example - Private Dining Experience

Work with Chef Mady to build a menu that your guests will fall in love with. She will accommodate food allergies, dietary restrictions and picky eaters.

Starter

Charcuterie Board with local meats and cheeses from the Kitchener Market 

Appetizer

Pork dumplings served with ginger vinegar sauce, chili sauce and sweet and sour sauce

Soup

Roaster butternut squash soup with rosemary focaccia bread

Palate Cleanser

Lemon and ginger sorbet

Main Course

Sous vide flank steak served with a caper parsley salsa, basked potato and Asian salad

Dessert

Chocolate dipped cream puff filled with pastry cream served with homemade vanilla bean ice cream, caramel sauce and berries 

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