Work with Chef Mady to build a menu that your guests will fall in love with. She will accommodate food allergies, dietary restrictions and picky eaters.
3 unique cream cheese pinwheels including smoked salmon, buffalo chicken and sundried tomato-basil
Pork dumplings served with ginger vinegar sauce, chili sauce and sweet and sour sauce
Lemon and ginger sorbet
Sous vide flank steak served with a caper parsley salsa, basked potato and Asian salad
Chocolate dipped cream puff filled with pastry cream served with homemade vanilla bean ice cream, caramel sauce and berries
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